Someone expressed concern that the stories on Tweet the Meat are not properly being credited. All the tweets will be credited to the author if they wish. If the authors wish to remain anonymous, that's fine as well.
Every Meat Tweet that has appeared on Tweet the Meat so far, including all from the "Where" theme that appeared Monday through Friday has been written by an anonymous Tweet the Meat editor. Our official opening is May 1st, and from that point on, all Meat Tweets will be paid submissions.
Submissions are open at the moment. We have received several submissions so far, and we are looking forward to seeing more.