Someone expressed concern that the stories on Tweet the Meat are not properly being credited. All the tweets will be credited to the author if they wish. If the authors wish to remain anonymous, that's fine as well.
Every Meat Tweet that has appeared on Tweet the Meat so far, including all from the "Where" theme that appeared Monday through Friday has been written by an anonymous Tweet the Meat editor. Our official opening is May 1st, and from that point on, all Meat Tweets will be paid submissions.
Submissions are open at the moment. We have received several submissions so far, and we are looking forward to seeing more.
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Saturday, April 25, 2009
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That sounds good to me. Enjoying the stories already and looking forward to the official launch.
ReplyDeleteI don't believe in such stories as long as they are not confirmed in public.
ReplyDeletethe post is really nice, i do like the idea and the content.
ReplyDeleteHey, I would love a high res pic as well...been looking for some info on his set up for a while now...Thanks!
ReplyDeletedeals
Wonderful blog! Do you have any helpful hints for aspiring writers? I’m hoping to start my own website soon but I’m a little lost on everything. Would you suggest starting with a free platform like WordPress or go for a paid option? There are so many choices out there that I’m completely overwhelmed .. Any tips? Bless you!
ReplyDeleteDan Kennedy
Very nice post. I just stumbled upon your blog and wished to say that I’ve truly enjoyed surfing around your blog posts. After all I’ll be subscribing to your rss feed and I hope you write again very soon!
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